Menu
Breakfasts are served all day to include bacon, sausage and organic free range eggs.
Roast pork carved from a whole succulent slow roasted pig, served either in a roll or a "stottie" (a traditional doughy flat bread from the North East of England served warm straight from the oven) together with sage and onion stuffing and apple sauce and crispy crackling.
Beef Carvery (Aberdeen Angus optional)
Baked Potatoes
Baguettes
Donuts
Traditional Fish 'n' Chips
General Purpose (Burgers, Hot Dogs, Chips, etc.)
Stir Fry Noodles
A range of hot and cold drinks. Speciality Coffee.
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