
Menu
Breakfasts served all day to include bacon, sausage and organic free range eggs.
Roast pork carved from a whole succulent slow roasted pig, served either in a roll or a "stottie" (a traditional doughy flat bread from the North East of England served warm straight from the oven) together with sage and onion stuffing and apple sauce and crispy crackling.
A range of hot and cold drinks.

- We carry 3rd party insurance to the value of £5 million
- Registered with Richmond District Council
- 15 years experience in our field
- Run personally by husband and wife team
- All our staff are polite and experienced
- We only use British produce
- Organic food stuffs are used where possible
- We are carbon footprint aware & our vehicles run on biodiesel
